Red 12.5% vol.
Schist, Clay-limestone
Carbonic maceration.
Aged for 18 months in barrels for both grape varieties.
50% Cinsault, 50% Vermentino
Red 12.5% vol.
Schist, Clay-limestone
Carbonic maceration.
Aged for 18 months in barrels for both grape varieties.
50% Cinsault, 50% Vermentino